![]() ![]() What was the inspiration to establish Hot Little Biscuit locations, and has it been an integral part of establishing Callie’s in various communities? The classic Buttermilk is the most versatile biscuit– perfect on its own or smothered in your favorite topping! However, the Cheese & Chive biscuit has won us seven SOFI™ awards with its perfect savory flavor and our Cinnamon biscuit is quickly becoming our online bestseller. Which flavors or items are the biggest favorites among your customers? We have also expanded on that recipe to offer several mouthwatering Our recipe is the same exact recipe as my mother’s ![]() How closely do your biscuits follow Carrie’s mother’s original recipe?ĭon’t stray from tradition. Hill Buttermilk in our recipes, and we strive to work with only the best My family hasĪlways used it and our bakery uses it daily. We use South Carolina Hickory Traditional Southern flavor are a big part of the brand, what are some ways that’s incorporated into your baking?Īre firm believers that White Lily flour makes the best biscuits. Same way my mother did) for almost 15 years. That’s why we’ve made biscuits by hand (the Family comes first,Īlways! When it comes to the brand, that doesn’t change. I started Callie’s in 2005, I made sure I’d always have time to be with myįamily and pick my girls up from school as they grew. ![]()
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